Ingredients
8
8 servings
- •1 cup brown sugar
- •0.5 cup white sugar
- •1 teaspoon all-purpose flour
- •2 eggs
- •2 tablespoons milk
- •1 teaspoon vanilla extract
- •0.5 cup melted butter
Instructions
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust.
- Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Nutritional Facts
Per 8 servings
- Calories: 277
- Carbohydrate: 40g
- Fat: 13g
- Protein: 2g
- Sugar: 40g
Related Recipes
Brown Sugar Pie I
Chocolate Pie II
Sugar Pie IV
Chocolate Cream Pie I
Strawberry Brown Sugar Sour Cream Pie
Sugar Cream Pie IV
Fruit and Cream Pie II
Peanut Butter Pie II
Quebec City Sugar Pie with Thick Cream
Chocolate Cream Pie
Sugarless Pumpkin Pie II
