Ingredients
6
6 servings
- •1 pound ground beef
- •1.5 cups chopped onion
- •1.5 cups milk
- •0.75 cup baking mix (such as Bisquick ®)
- •3 eggs
- •0.5 teaspoon Italian seasoning
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •2 tomatoes, sliced
- •1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
- Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
- Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.
Nutritional Facts
Per 6 servings
- Calories: 380
- Carbohydrate: 18g
- Fat: 23g
- Fiber: 2g
- Protein: 24g
- Sugar: 6g
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