Air Fryer Chinese Sweet and Sour Pork
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 35 Mins.
Ingredients
4
4 servings
- •1.5 pounds pork cutlets, cut into bite-sized pieces
- •3 tablespoons cornstarch
- •1 teaspoon sesame oil
- •1 serving nonstick cooking spray
- •0.25 cup white sugar
- •0.25 cup rice vinegar
- •4 tablespoons ketchup
- •2 tablespoons soy sauce
Instructions
- Place pork, cornstarch, and sesame oil in a bowl and toss to coat. Let sit for 5 minutes.
- Meanwhile, preheat the air fryer to 350 degrees F (175 degrees C).
- Spray the basket of the air fryer with cooking spray. Place pork in the basket of the air fryer and spray top of pork with cooking spray.
- Cook for 10 minutes. Shake the basket and cook pork until desired crispness, about 10 minutes more.
- While the pork is cooking, combine sugar, vinegar, ketchup, and soy sauce in a saucepan over medium-high heat. Whisk constantly until sugar is dissolved and mixture comes to a boil. Reduce heat to low and keep sauce warm until ready to use.
- Transfer pork to a bowl. Pour sauce on top of the pork and toss to coat.
Nutritional Facts
Per 4 servings
- Calories: 304
- Carbohydrate: 22g
- Fat: 10g
- Fiber: 0g
- Protein: 31g
- Sugar: 16g
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