Ingredients
12
12 servings
- •6 slices day-old whole wheat bread
- •½ cup raisins (Optional)
- •1 large apple, peeled and chopped
- •2 tablespoons butter, melted
- •4 eggs, beaten
- •2 cups low-fat milk
- •½ cup white sugar
- •1 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
- Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
- Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
- Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 157
- Carbohydrate: 24g
- Fat: 5g
- Fiber: 2g
- Protein: 6g
- Sugar: 17g
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