Ingredients
8
8 servings
- •1 (9 inch) pie shell
- •1.5 cups cottage cheese, creamed
- •4 tablespoons melted butter
- •0.5 cup white sugar
- •0.25 teaspoon salt
- •1 tablespoon all-purpose flour
- •1 tablespoon lemon zest
- •2 eggs
- •0.5 cup raisins
- •0.5 cup chopped walnuts
- •0.25 cup milk
Instructions
- Preheat oven to 400 degrees F (205 degrees C).
- Separate the eggs.
- Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
- Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
- Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.
Nutritional Facts
Per 8 servings
- Calories: 324
- Carbohydrate: 31g
- Fat: 19g
- Fiber: 1g
- Protein: 9g
- Sugar: 19g
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