Ingredients
6
6 servings
- •6 skinless, boneless chicken breasts
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (10.75 ounce) can condensed cream of celery soup
- •0.5 pound cubed ham steak
- •1 cup crushed saltine crackers
- •6 slices Swiss cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
- Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.
Nutritional Facts
Per 6 servings
- Calories: 438
- Carbohydrate: 19g
- Fat: 20g
- Fiber: 1g
- Protein: 44g
- Sugar: 1g
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