Mango Matcha Chia Seed Pudding

Name: Mango Matcha Chia Seed Pudding
Total time: 250
Yield: 4
Ingredients: 1 cup plain low-fat Greek yogurt; ¼ cup raw honey; 4 teaspoons matcha tea powder (such as Full Leaf Tea Company); 1 teaspoon vanilla extract; 1 cup unsweetened coconut milk; ¼ cup chia seeds; 2 cups mango chunks

Recipe by FullLeafTea from allrecipes.com

Dessert 4 Hr. 10 Mins.

Ingredients

4 servings

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1 cup plain low-fat Greek yogurt
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¼ cup raw honey
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4 teaspoons matcha tea powder (such as Full Leaf Tea Company)
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1 teaspoon vanilla extract

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1 cup unsweetened coconut milk
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¼ cup chia seeds
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2 cups mango chunks

Instructions

Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently; whisk in chia seeds.
Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.
Place mango chunks in a blender; puree until smooth.
Pour yogurt mixture into 4 serving bowls or glasses; distribute mango puree evenly on top.