Ingredients
6
6 servings
- •2 tablespoons olive oil
- •1 onion, chopped
- •2 cloves garlic, minced
- •16 ounces frozen green peas
- •1 tablespoon chicken stock
- •salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute.
- Add frozen peas and stir in stock. Season with salt and pepper. Cover and cook until the peas are tender, about 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 106
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 4g
- Protein: 4g
- Sugar: 5g
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