Ingredients
6
6 servings
- •1.5 pounds ground beef
- •0.5 cup hoisin sauce
- •0.5 cup peanut sauce
- •12 lettuce leaves
- •1 cucumber, seeded and finely chopped
- •0.5 cup shredded carrot
- •0.25 cup chopped fresh mint
- •salt and ground black pepper to taste
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add hoisin sauce and peanut sauce; cook until heated through, 2 to 3 minutes.
- Spoon beef mixture into the center of lettuce leaves, taco-style. Top with cucumber, carrot, and mint. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 364
- Carbohydrate: 15g
- Fat: 24g
- Fiber: 2g
- Protein: 23g
- Sugar: 8g
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