Easy Cowboy Beans (Frijoles Charros)

Easy Cowboy Beans (Frijoles Charros)

Recipe by Nancy from allrecipes.com

Dinner,Side Dish 1 Hr. 10 Mins.

Ingredients

6

6 servings

  • 2 (15.5 ounce) cans pinto beans, undrained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
  • 1 cup cubed cooked ham
  • ¼ cup finely chopped fresh cilantro
  • ¼ cup finely chopped red onion
  • 2 cloves garlic, minced
  • ground black pepper to taste
  • 1 dash hot sauce, or to taste

Instructions

  • Combine pinto beans, tomatoes with green chile peppers, ham, cilantro, red onion, garlic, black pepper, and hot sauce in a saucepan; bring to a boil. Reduce heat and simmer for about 1 hour.

Nutritional Facts

Per 6 servings

  • Calories: 194
  • Carbohydrate: 25g
  • Fat: 5g
  • Fiber: 8g
  • Protein: 12g
  • Sugar: 1g

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