1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
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1 cup cubed cooked ham
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¼ cup finely chopped fresh cilantro
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¼ cup finely chopped red onion
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2 cloves garlic, minced
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ground black pepper to taste
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1 dash hot sauce, or to taste
Instructions
Combine pinto beans, tomatoes with green chile peppers, ham, cilantro, red onion, garlic, black pepper, and hot sauce in a saucepan; bring to a boil. Reduce heat and simmer for about 1 hour.