Ingredients
16
16 servings
- •4 (28 ounce) cans pork and beans
- •1 pound bacon, chopped into small pieces
- •1 large onion, chopped
- •1 large green bell pepper, chopped
- •1 cup ketchup
- •1 cup brown sugar, packed
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.
Nutritional Facts
Per 16 servings
- Calories: 346
- Carbohydrate: 61g
- Fat: 7g
- Fiber: 9g
- Protein: 14g
- Sugar: 34g
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