Ingredients
6
6 servings
- •1 ½ cups shredded cooked chicken
- •¼ cup hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
- •2 ounces cream cheese, softened
- •1 egg, beaten
- •1 egg white
- •1 cup shredded Cheddar cheese
- •2 tablespoons sliced green onion
- •1 cup cooked quinoa
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
- Stir chicken, Buffalo wing sauce, cream cheese, egg, and egg white together in a large bowl until well-mixed. Add Cheddar cheese and green onion; stir. Stir quinoa into chicken mixture. Spoon mixture into prepared mini-muffin cups.
- Bake in the preheated oven until browned around the edges, 18 to 22 minutes.
Nutritional Facts
Per 6 servings
- Calories: 236
- Carbohydrate: 9g
- Fat: 14g
- Fiber: 1g
- Protein: 18g
- Sugar: 0g
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