Coconut Lemon Drop Cookies

Name: Coconut Lemon Drop Cookies
Total time: 35
Yield: 60
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 vanilla bean, split lengthwise and seeds scraped (Optional); 2 eggs; ½ teaspoon vanilla extract; ¼ teaspoon lemon extract; 2 cups all-purpose flour; 1 cup unsweetened shredded coconut; 1 (3.4 ounce) package instant lemon pudding mix; 1 teaspoon baking soda; ½ teaspoon salt

Recipe by NET10 from allrecipes.com

Dessert 35 Mins.

Ingredients

60 servings

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1 cup butter, softened
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1 cup white sugar
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1 vanilla bean, split lengthwise and seeds scraped (Optional)
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2 eggs
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½ teaspoon vanilla extract
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¼ teaspoon lemon extract

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2 cups all-purpose flour
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1 cup unsweetened shredded coconut
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1 (3.4 ounce) package instant lemon pudding mix
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1 teaspoon baking soda
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½ teaspoon salt

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Beat butter, sugar, and vanilla seeds in a mixing bowl with an electric mixer until creamy. Add eggs, one at a time, and beat until light and fluffy. Stir in vanilla and lemon extracts.
Combine flour, coconut, pudding mix, baking soda, and salt in a separate bowl. Add to the creamed mixture in batches, stirring until combined. Drop cookie dough onto baking sheets using a teaspoon or cookie scoop.
Bake in the preheated oven until the edges are lightly golden, 10 to 11 minutes. Leave on the baking sheets for 1 to 2 minutes before removing to a rack to cool completely.