Ingredients
10
10 servings
- •1 pound red potatoes, cut into chunks
- •1 (8 ounce) package cream cheese, softened
- •1 cup shredded Cheddar cheese
- •1 (3 ounce) can bacon bits
- •1 teaspoon cayenne pepper
- •2 teaspoons garlic powder
- •¼ teaspoon grated Parmesan cheese
Instructions
- Place potatoes into a large pot and cover with lightly salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Mash the potatoes until smooth, then add the cream cheese, Cheddar cheese, bacon, cayenne pepper, and garlic powder. Mash until the ingredients are well blended, then transfer to a serving dish, and sprinkle with Parmesan cheese to garnish.
Nutritional Facts
Per 10 servings
- Calories: 188
- Carbohydrate: 9g
- Fat: 14g
- Fiber: 1g
- Protein: 9g
- Sugar: 1g
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