Incredible Red Smashed Potatoes

Name: Incredible Red Smashed Potatoes
Total time: 45
Yield: 8
Ingredients: 3 pounds red potatoes; 1 tablespoon kosher salt; 1 ½ cups half-and-half; ½ cup butter; ½ cup sour cream; 2 teaspoons kosher salt; 1 teaspoon ground black pepper

Recipe by Jennifer Hanson from allrecipes.com

Dinner,Side Dish 45 Mins.

Ingredients

8 servings

•

3 pounds red potatoes
•

1 tablespoon kosher salt
•

1 ½ cups half-and-half
•

½ cup butter

•

½ cup sour cream
•

2 teaspoons kosher salt
•

1 teaspoon ground black pepper

Instructions

Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer potatoes to a large bowl.
Mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.
Blend potatoes with an electric hand mixer in the large bowl until mashed. Slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. Fold in the remaining 1/4 cream-butter mixture and sour cream. Season with 2 teaspoons kosher salt and black pepper.