Ingredients
4
4 servings
- •1.5 pounds baby potatoes, halved
- •0.5 teaspoon dried parsley
- •0.25 teaspoon garlic powder
- •salt and ground black pepper to taste
- •1 tablespoon olive oil, or more as needed
Instructions
- Place a steamer insert into a saucepan and add enough water to reach the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until fork tender, about 10 minutes.
- Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
- Heat oil in a large skillet over medium-high heat. Add potatoes to hot oil and cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 162
- Carbohydrate: 30g
- Fat: 4g
- Fiber: 4g
- Protein: 4g
- Sugar: 1g
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