Healthier Creamy Potato Salad

Name: Healthier Creamy Potato Salad
Total time: 110
Yield: 4
Ingredients: 1 pound small new potatoes, quartered; ½ cup plain Greek yogurt; ¼ cup light mayonnaise; 1 tablespoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 2 cups steamed cauliflower rice; ¼ cup finely chopped fresh parsley

Recipe by coweed from allrecipes.com

Dinner 2 Hr. 50 Mins.

Ingredients

4 servings

•

1 pound small new potatoes, quartered
•

½ cup plain Greek yogurt
•

¼ cup light mayonnaise
•

1 tablespoon Dijon mustard

•

¼ teaspoon salt
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¼ teaspoon ground black pepper
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2 cups steamed cauliflower rice
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¼ cup finely chopped fresh parsley

Instructions

Put potatoes in a large saucepan with water to cover. Bring to a boil and cook, covered, until tender, 15 to 20 minutes. Drain; rinse with cold water. Let potatoes cool.
Stir together yogurt, mayonnaise, mustard, salt, and pepper in a large bowl. Stir in cauliflower and fresh parsley. Add cooled potatoes; toss gently to coat. Chill, covered, at least 1 hour or up to 24 hours.