Ingredients
6
6 servings
- •6 eggs
- •1 cup all-purpose flour
- •1 cup milk
- •¼ teaspoon salt
- •½ teaspoon vanilla extract
- •½ teaspoon ground cinnamon
- •2 tablespoons salted butter
Instructions
- Preheat an oven to 375 degrees F (190 degrees C).
- Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
- Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
- Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 203
- Carbohydrate: 18g
- Fat: 10g
- Fiber: 1g
- Protein: 10g
- Sugar: 2g
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