Best Ever Cilantro Corn Salsa

Name: Best Ever Cilantro Corn Salsa
Total time: 55
Yield: 6
Ingredients: 2 ears corn on the cob, husks and silk removed; 2 tomatoes, chopped; 2 avocados - peeled, pitted, and diced; ½ bunch cilantro, stems cut off and leaves chopped; 1 white onion, chopped; 3 tablespoons chopped garlic; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; kosher salt to taste

Recipe by Lisa Avery Croff from allrecipes.com

Dinner,Lunch,Appetizer 55 Mins.

Ingredients

6 servings

•

2 ears corn on the cob, husks and silk removed
•

2 tomatoes, chopped
•

2 avocados - peeled, pitted, and diced
•

½ bunch cilantro, stems cut off and leaves chopped
•

1 white onion, chopped

•

3 tablespoons chopped garlic
•

2 tablespoons olive oil
•

2 tablespoons red wine vinegar
•

kosher salt to taste

Instructions

Preheat grill for medium heat and lightly oil the grate.
Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.