Ingredients
8
8 servings
- •4 ears corn on the cob, husked
- •¼ cup Mexican sour cream
- •1 tablespoon olive oil
- •2 teaspoons lime juice
- •2 teaspoons Mexican seasoning mix (such as Goya® Sazonador Total)
- •¼ teaspoon adobo seasoning (such as Goya®)
- •½ cup chopped green onions
- •½ cup finely chopped red bell pepper
- •1 bunch fresh cilantro, chopped
Instructions
- Cut the corn kernels off the cob using a sharp knife.
- Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.
Nutritional Facts
Per 8 servings
- Calories: 76
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
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