Ingredients
10
10 servings
- •1 pound ground beef
- •1 onion, finely chopped
- •2 cloves garlic, chopped
- •2 (28 ounce) cans tomato puree
- •2 (6 ounce) cans tomato paste
- •1 teaspoon white sugar
- •2 teaspoons Italian seasoning
- •salt to taste
Instructions
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
- In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.
Nutritional Facts
Per 10 servings
- Calories: 182
- Carbohydrate: 22g
- Fat: 6g
- Fiber: 5g
- Protein: 13g
- Sugar: 13g
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