Chicken, Eggplant, and Green Beans Casserole

Name: Chicken, Eggplant, and Green Beans Casserole
Total time: 60
Yield: 6
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; ¾ cup sour cream; ¼ cup diced onion; 2 teaspoons garlic powder; 1 teaspoon white sugar; 1 teaspoon ground nutmeg; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ pound ground chicken; 2 cups fresh green beans, chopped; 1 eggplant, sliced into thin rounds; 2 cups shredded Cheddar cheese; ½ cup crumbled buttery round crackers; 1 tablespoon butter, melted

Recipe by Lizzy Shakuntala Indriyanto from allrecipes.com

Dinner 60 Mins.

Ingredients

6 servings

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2 tablespoons butter
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2 tablespoons all-purpose flour
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¾ cup sour cream
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¼ cup diced onion
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2 teaspoons garlic powder
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1 teaspoon white sugar
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1 teaspoon ground nutmeg
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½ teaspoon salt

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½ teaspoon ground black pepper
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½ pound ground chicken
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2 cups fresh green beans, chopped
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1 eggplant, sliced into thin rounds
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2 cups shredded Cheddar cheese
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½ cup crumbled buttery round crackers
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1 tablespoon butter, melted

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large skillet over medium heat. Stir flour into melted butter until smooth; cook for 1 minute. Stir sour cream, onion, garlic powder, sugar, nutmeg, salt, and pepper into the flour mixture until evenly mixed; add ground chicken and green beans. Cook and stir mixture until chicken is completely browned and the onion is translucent, 7 to 10 minutes.
Arrange eggplant rounds into the bottom of a 9x13-inch baking dish. Spread chicken and green bean mixture over the eggplant. Top with Cheddar cheese.
Mix cracker crumbs and 1 tablespoon melted butter in a bowl until crackers are evenly moistened; sprinkle over the Cheddar cheese.
Bake in preheated oven until top is golden and cheese is bubbly, about 30 minutes.