Ingredients
6
6 servings
- •1 ½ cups couscous
- •3 cups chicken stock
- •1 tablespoon curry powder
- •2 teaspoons salt
- •1 teaspoon ground black pepper
- •2 tablespoons extra-virgin olive oil
- •½ cup raisins
- •1 bunch cilantro, chopped
- •½ cup slivered almonds, toasted
Instructions
- Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.
Nutritional Facts
Per 6 servings
- Calories: 269
- Carbohydrate: 39g
- Fat: 10g
- Fiber: 4g
- Protein: 7g
- Sugar: 9g
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