Gluten-Free Choc Chip Oatmeal Muffins

Name: Gluten-Free Choc Chip Oatmeal Muffins
Total time: 40
Yield: 12
Ingredients: ¾ cup packed brown sugar; ¼ cup butter, softened; 1 egg; 1 cup gluten-free all-purpose baking flour; 1 tablespoon ground cinnamon; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 pinch ground allspice; 1 cup applesauce; 1 cup rolled oats, or more to taste; 1 cup semisweet chocolate chips

Recipe by celenacollins from allrecipes.com

40 Mins.

Ingredients

12 servings

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¾ cup packed brown sugar
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¼ cup butter, softened
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1 egg
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1 cup gluten-free all-purpose baking flour
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1 tablespoon ground cinnamon
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1 teaspoon baking powder

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¼ teaspoon baking soda
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¼ teaspoon salt
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1 pinch ground allspice
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1 cup applesauce
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1 cup rolled oats, or more to taste
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1 cup semisweet chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Beat brown sugar and butter together in a bowl; add egg and beat until creamy.
Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. Stir 1/2 the flour mixture into the butter mixture. Stir applesauce into butter mixture; mix well. Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips. Pour muffin batter into prepared muffin cups.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.