Gluten-Free Delicious Soft Oatmeal Cookies
Recipe by Erin MaLoon Rowley from allrecipes.com
Dessert 30 Mins.
Ingredients
48
48 servings
- •1 cup butter, softened
- •1 cup packed brown sugar
- •¾ cup white sugar
- •2 eggs
- •1 teaspoon gluten-free vanilla extract
- •½ cup cornstarch
- •½ cup sorghum flour
- •½ cup sweet rice flour
- •½ cup brown rice flour
- •½ cup almond meal
- •1 ½ teaspoons ground cinnamon
- •1 teaspoon baking soda
- •1 teaspoon salt
- •3 cups rolled oats
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract.
- Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.
- Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 112
- Carbohydrate: 16g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 8g
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