Ingredients
6
6 servings
- •1 tablespoon butter
- •3 medium potatoes, peeled and cubed
- •4 yellow squash, cubed
- •4 fresh tomatoes, peeled and chopped
- •1 medium onion, chopped
- •Salt and pepper to taste
Instructions
- Place butter in a skillet over medium heat. Stir in potatoes, squash, tomatoes, and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 146
- Carbohydrate: 29g
- Fat: 3g
- Fiber: 6g
- Protein: 4g
- Sugar: 4g
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