Ingredients
8
8 servings
- •1 (16 ounce) package dry penne pasta
- •8 roma (plum) tomatoes, diced
- •0.5 cup Italian dressing
- •0.25 cup finely chopped fresh basil
- •0.25 cup diced red onion
- •0.25 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8-10 minutes.
- Drain pasta and transfer to a large bowl. Add tomatoes, Italian dressing, basil, red onion, and Parmesan cheese; toss until well coated.
Nutritional Facts
Per 8 servings
- Calories: 257
- Carbohydrate: 47g
- Fat: 3g
- Fiber: 3g
- Protein: 10g
- Sugar: 3g
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