Ingredients
6
6 servings
- •cooking spray
- •1 pint cherry tomatoes
- •½ medium onion, diced
- •3 large cloves garlic, minced
- •¼ cup olive oil
- •salt and freshly ground black pepper to taste
- •1 (8 ounce) package feta cheese
- •1 (8 ounce) package farfalle (bow-tie) pasta
- •½ cup heavy cream
- •2 tablespoons chopped fresh basil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
- Place cherry tomatoes, onion, and garlic in the prepared dish. Drizzle olive oil over top and season with salt and pepper; toss to coat. Set feta block in the center of the dish and turn over to coat with olive oil and spices.
- Bake in the preheated oven until tomatoes soften and feta is starting to brown, about 35 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Remove casserole dish from the oven and stir in cream, basil, and pasta. Keep stirring until pasta and feta are well mixed with the sauce. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 400
- Carbohydrate: 33g
- Fat: 25g
- Fiber: 2g
- Protein: 12g
- Sugar: 3g
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