Ingredients
2
2 servings
- •0.5 pound linguine pasta
- •1 tablespoon olive oil
- •3 cloves garlic, minced
- •12 medium shrimp, peeled and deveined
- •1 (14.5 ounce) can fire roasted tomatoes
- •1 tablespoon chopped fresh basil
- •salt and pepper to taste
- •0.5 cup crumbled feta cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes.
- While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir in hot oil until fragrant, about 1 minute. Add shrimp; cook, stirring occasionally, until opaque, 3 to 5 minutes. Pour in tomatoes and cook until heated through. Season with basil, salt, and pepper.
- Add drained pasta to sauce; toss to coat. Sprinkle with feta to serve.
Nutritional Facts
Per 2 servings
- Calories: 702
- Carbohydrate: 95g
- Fat: 23g
- Fiber: 6g
- Protein: 32g
- Sugar: 11g
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