Ingredients
2 servings
- •2 large potatoes, peeled and cubed
- •2 cloves garlic
- •½ cup milk
- •butter, knob
- •crouton
- •parmesan cheese, to taste
- •chili flake, to taste
- •salt, to taste
- •pepper, to taste
Instructions
- Put potatoes and garlic cloves in a saucepan. Cover with boiling water and boil until soft. Once softened, blend into a puree, covering ⅔ of the potato/garlic mixture with water and blending until smooth.
- Add milk, salt, and pepper to taste and blend to desired consistency.
- Pour soup back into saucepan and add the butter, stirring until it melts.
- Pour into a bowl and top with croutons, chilli flakes and parmesan to taste.
- Serve.
Nutritional Facts
Per 2 servings
- Calories: 148
- Carbohydrate: 30g
- Fat: 1g
- Fiber: 2g
- Protein: 4g
- Sugar: 4g