Creamy Potato Soup

Creamy Potato Soup

Recipe by Lilia Mikova from tasty.co

Lunch 30 Mins.

Ingredients

2

2 servings

  • 2 large potatoes, peeled and cubed
  • 2 cloves garlic
  • ½ cup milk
  • butter, knob
  • crouton
  • parmesan cheese, to taste
  • chili flake, to taste
  • salt, to taste
  • pepper, to taste

Instructions

  • Put potatoes and garlic cloves in a saucepan. Cover with boiling water and boil until soft. Once softened, blend into a puree, covering ⅔ of the potato/garlic mixture with water and blending until smooth.
  • Add milk, salt, and pepper to taste and blend to desired consistency.
  • Pour soup back into saucepan and add the butter, stirring until it melts.
  • Pour into a bowl and top with croutons, chilli flakes and parmesan to taste.
  • Serve.

Nutritional Facts

Per 2 servings

  • Calories: 148
  • Carbohydrate: 30g
  • Fat: 1g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 4g

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