Ingredients
20
20 servings
- •0.5 cup butter
- •2 tablespoons white sugar
- •2 tablespoons golden syrup
- •4 teaspoons cocoa powder
- •1 (8 ounce) package rich tea biscuits, crushed
- •0.25 cup raisins, or to taste
- •7 ounces milk chocolate chips
- •7 ounces dark chocolate chips
Instructions
- Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.
- Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.
- Refrigerate until set, about 1 hour. Cut into 20 pieces.
Nutritional Facts
Per 20 servings
- Calories: 208
- Carbohydrate: 26g
- Fat: 12g
- Fiber: 0g
- Protein: 2g
- Sugar: 8g
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