Pasta Frolla (Italian Pastry Dough)

Pasta Frolla (Italian Pastry Dough)

Recipe by Buckwheat Queen from allrecipes.com

30 Mins.

Ingredients

8

8 servings

  • 4 cups Italian-style tipo 00 flour
  • 2 medium eggs
  • ¾ cup superfine sugar
  • 2 tablespoons superfine sugar
  • 1 medium lemon, zested
  • 1 stick cold, unsalted butter, cut into cubes
  • 5 tablespoons cold, unsalted butter, cut into cubes
  • 1 teaspoon baking powder

Instructions

  • Put the flour in a mixing bowl. Make a well in the center. Add eggs, 3/4 cups plus 2 tablespoons sugar, and lemon zest. Mix by hand, working in circles, pulling in the flour little-by-little until all the ingredients are incorporated into a dough.
  • Add 1 stick plus 5 tablespoons cubed cold butter and baking powder. Quickly work the dough with your hands until a smooth ball is formed.
  • Wrap in plastic wrap and refrigerate for at least 20 minutes before rolling out.

Nutritional Facts

Per 8 servings

  • Calories: 487
  • Carbohydrate: 67g
  • Fat: 21g
  • Fiber: 2g
  • Protein: 9g
  • Sugar: 22g

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