Frittata di Zucchine e Fiori di Zucca (Italian Zucchini Frittata)

Name: Frittata di Zucchine e Fiori di Zucca (Italian Zucchini Frittata)
Total time: 64
Yield: 4
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1 small white onion, finely chopped; 1 bunch parsley, stems and leaves chopped separately; 3 zucchini, cut into long, thin strips; salt and ground black pepper to taste; 7.5 cups zucchini blossoms, pistils removed; 6 eggs; 3 tablespoons grated Parmesan cheese; 1 tablespoon grated Pecorino Romano cheese; 4 leaves fresh mint, chopped

Recipe by AnnaG from allrecipes.com

1 Hr. 4 Mins.

Ingredients

4 servings

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3 tablespoons extra-virgin olive oil, divided
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1 small white onion, finely chopped
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1 bunch parsley, stems and leaves chopped separately
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3 zucchini, cut into long, thin strips
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salt and ground black pepper to taste

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7.5 cups zucchini blossoms, pistils removed
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6 eggs
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3 tablespoons grated Parmesan cheese
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1 tablespoon grated Pecorino Romano cheese
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4 leaves fresh mint, chopped

Instructions

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add onion and parsley stems; cook and stir until onion is translucent, about 5 minutes. Add zucchini and salt; cook and stir until softened, about 5 minutes.
Stir zucchini blossoms into the skillet. Reduce heat to medium-low, cover, and cook for 10 minutes. Uncover skillet and cook until moisture evaporates, 2 to 3 minutes more.
Whisk parsley leaves, eggs, Parmesan cheese, Pecorino Romano cheese, and mint together in a bowl. Fold in zucchini mixture from the skillet. Mix well; season with salt and pepper.
Heat remaining 1 tablespoon oil in a large skillet over high heat. Pour in egg mixture and spread evenly across the skillet. Cook for 2 minutes. Prick surface in several places with a fork. Reduce heat to low and cook for 5 minutes. Remove from heat and cover; let stand until top is just set, about 5 minutes.
Invert frittata onto a large plate and slide back into the skillet. Cook over low heat until second side is set, about 5 minutes more. Remove from heat and let stand 5 to 10 minutes before serving.