Ingredients
24
24 servings
- •1 (18.25 ounce) package yellow cake mix
- •0.5 cup rolled oats
- •1 teaspoon baking powder
- •2 eggs
- •0.67 cup margarine, melted
- •1 cup semisweet chocolate chips
- •1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the cake mix, oats and baking powder. Make a well in the center and add the eggs and margarine; mix until well blended. Stir in the chocolate chips and walnuts. Drop by rounded spoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 215
- Carbohydrate: 23g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 13g
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