Ingredients
8
8 servings
- •1.125 cups shredded extra-sharp white Cheddar cheese
- •1.125 cups shredded Swiss cheese
- •2 tablespoons freshly shredded Parmesan cheese
- •1.5 tablespoons cornstarch
- •0.5 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
- •1 tablespoon steak sauce
- •1 teaspoon Worcestershire sauce
- •1 teaspoon garlic powder
- •0.5 teaspoon hot pepper sauce (such as Cholula®)
- •0.25 teaspoon ground dry mustard
- •freshly ground black pepper to taste
Instructions
- Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
- Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
- Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
- Season with black pepper to taste.
Nutritional Facts
Per 8 servings
- Calories: 223
- Carbohydrate: 4g
- Fat: 16g
- Fiber: 0g
- Protein: 15g
- Sugar: 1g
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