Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup dry white wine
- •6 ounces shredded Swiss cheese
- •1 teaspoon cornstarch
- •2 Snow Crab clusters, shelled and chopped
- •3 tablespoons milk
- •2 teaspoons Worcestershire sauce
- •1 teaspoon snipped fresh parsley
Instructions
- Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes.
- Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Transfer to a fondue pot if not using already, or chafing dish; keep warm.
Nutritional Facts
Per 8 servings
- Calories: 197
- Carbohydrate: 3g
- Fat: 16g
- Protein: 8g
- Sugar: 1g
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