Beer Cheese Fondue

Name: Beer Cheese Fondue
Total time: 25
Yield: 6
Ingredients: 8 ounces shredded sharp Cheddar cheese; 8 ounces shredded Swiss cheese; 2 tablespoons all-purpose flour; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 clove garlic, halved; 1 (12 fluid ounce) can or bottle beer; 1 dash hot pepper sauce (such as Tabasco®)

Recipe by MARNIKINS from allrecipes.com

Dinner,Appetizer 25 Mins.

Ingredients

6 servings

•

8 ounces shredded sharp Cheddar cheese
•

8 ounces shredded Swiss cheese
•

2 tablespoons all-purpose flour
•

0.5 teaspoon salt

•

0.25 teaspoon ground black pepper
•

1 clove garlic, halved
•

1 (12 fluid ounce) can or bottle beer
•

1 dash hot pepper sauce (such as Tabasco®)

Instructions

Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
Rub cut side of garlic clove around bottom and sides of fondue pot.
Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes. Stir in hot pepper sauce.