Ingredients
12
12 servings
- •1 (32 ounce) bottle ketchup
- •1 (12 fluid ounce) can or bottle beer
- •1 teaspoon Worcestershire sauce
- •2 bay leaves
- •1 ½ pounds 80% lean ground beef
Instructions
- Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.
- Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
- Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.
Nutritional Facts
Per 12 servings
- Calories: 198
- Carbohydrate: 20g
- Fat: 8g
- Fiber: 0g
- Protein: 10g
- Sugar: 17g
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