Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 bunch scallions, diced
- •1 teaspoon minced garlic, or more to taste
- •1 medium zucchini, sliced 1/4-inch thick, or more to taste
- •1 medium summer squash, sliced 1/4-inch thick, or more to taste
- •0.25 teaspoon dried Italian seasoning, or to taste
- •salt and ground black pepper to taste
- •1 teaspoon chopped fresh basil, or to taste
Instructions
- Heat oil in a medium skillet over medium heat. Add scallions and garlic; sauté in hot oil until tender and fragrant, about 3 minutes. Add zucchini, summer squash, Italian seasoning, salt, and pepper; sauté until squash is tender, 8 to 12 minutes.
- Garnish individual servings with basil.
Nutritional Facts
Per 4 servings
- Calories: 94
- Carbohydrate: 8g
- Fat: 7g
- Fiber: 3g
- Protein: 2g
- Sugar: 3g
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