Ingredients
10
10 servings
- •3 cups all-purpose flour
- •2 ½ cups white sugar
- •2 cups grated yellow squash
- •1 cup vegetable oil
- •1 (8 ounce) can crushed pineapple, drained
- •1 cup chopped nuts (Optional)
- •3 eggs, beaten
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
- •1 teaspoon baking soda
- •1 teaspoon salt
- •¼ teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix flour, sugar, squash, oil, pineapple, nuts, eggs, vanilla extract, cinnamon, baking soda, salt, and baking powder together in a bowl; pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Cool bread for 10 minutes in pan before transferring to a wire rack to cool completely.
Nutritional Facts
Per 10 servings
- Calories: 645
- Carbohydrate: 85g
- Fat: 32g
- Fiber: 3g
- Protein: 8g
- Sugar: 54g
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