Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

Name: Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)
Total time: 65
Yield: 12
Ingredients: 1 cup all-purpose flour; 5 tablespoons confectioners' sugar; ½ cup butter; 1 ½ cups white sugar; ¼ cup all-purpose flour; ¾ teaspoon baking powder; ¼ teaspoon ground nutmeg; 2 eggs, beaten; 3 cups chopped rhubarb

Recipe by CookingComputerGeek from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

12 servings

•

1 cup all-purpose flour
•

5 tablespoons confectioners' sugar
•

½ cup butter
•

1 ½ cups white sugar
•

¼ cup all-purpose flour

•

¾ teaspoon baking powder
•

¼ teaspoon ground nutmeg
•

2 eggs, beaten
•

3 cups chopped rhubarb

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Press flour-butter mixture into an 8-inch square pan.
Bake crust in the preheated oven until golden brown, 15 to 20 minutes.
Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into the beaten eggs. Fold rhubarb into egg mixture; pour rhubarb filling into the baked crust.
Bake in the preheated oven until filling is bubbling, 35 minutes.