Ingredients
8
8 servings
- •4 cups sliced rhubarb
- •1 ⅓ cups white sugar
- •⅔ cup all-purpose flour
- •1 cup all-purpose flour
- •½ cup butter, softened
- •½ cup firmly packed brown sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.
- Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.
- Bake in the preheated oven until golden brown and bubbling, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 391
- Carbohydrate: 70g
- Fat: 12g
- Fiber: 2g
- Protein: 3g
- Sugar: 47g
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