Ingredients
5
5 servings
- •2 pounds salmon fillet
- •1 cup orange juice
- •2 teaspoons balsamic vinegar
- •1 teaspoon finely chopped fresh ginger root
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
- Stir balsamic vinegar and ginger root into orange juice.
- Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
- Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.
Nutritional Facts
Per 5 servings
- Calories: 328
- Carbohydrate: 6g
- Fat: 15g
- Fiber: 0g
- Protein: 39g
- Sugar: 5g
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