Apple Pear Pie

Name: Apple Pear Pie
Yield: 12
Ingredients: 1 frozen deep dish pie crust; ½ cup monk fruit extract granules; 1 teaspoon cinnamon; ¼ teaspoon salt; ½ teaspoon nutmeg; 1 tablespoon lemon juice; ½ cup unsalted butter, barely melted; 8 medium-sized apple pears, sliced into thin wedges.; 1 ½ cups crushed hazelnuts

Recipe by Daniel Brophy from tasty.co

Desserts

Ingredients

12 servings

•

1 frozen deep dish pie crust
•

½ cup monk fruit extract granules
•

1 teaspoon cinnamon
•

¼ teaspoon salt
•

½ teaspoon nutmeg

•

1 tablespoon lemon juice
•

½ cup unsalted butter, barely melted
•

8 medium-sized apple pears, sliced into thin wedges.
•

1 ½ cups crushed hazelnuts

Instructions

Preheat the oven to 425°F.
Mix together filling ingredients in a large mixing bowl and toss to coat & mix with apple pear slices.
Fill the pie crust with filling. Top thoroughly with crushed hazelnuts
Bake for 40-45 minutes until the pie crust is golden brown and the apple pears are fork-tender- After 10-15 minutes, cover the pie in foil to prevent over browning of the crust and burning of the hazelnuts.
Cool on a wire rack for at least 2 hours. Then serve.