Ingredients
8
8 servings
- •1 (9 inch) unbaked pie crust
- •2 pears - peeled, cored and cut in half
- •1 cup white sugar
- •0.25 cup butter
- •0.25 cup all-purpose flour
- •1 tablespoon vanilla extract
- •2 eggs, beaten
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
- In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
- Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.
Nutritional Facts
Per 8 servings
- Calories: 328
- Carbohydrate: 47g
- Fat: 15g
- Fiber: 3g
- Protein: 4g
- Sugar: 31g
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