Ingredients
6
6 servings
- •1 (9 inch) unbaked pie crust
- •3 eggs
- •0.33333334326744 cup all-purpose flour
- •1 cup white sugar
- •1 teaspoon almond extract
- •0.25 cup melted butter
- •3 pears - peeled, cored and sliced
Instructions
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
- Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.
Nutritional Facts
Per 6 servings
- Calories: 472
- Carbohydrate: 69g
- Fat: 20g
- Fiber: 5g
- Protein: 6g
- Sugar: 44g
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