Ingredients
8
8 servings
- •6 large pears, peeled and sliced
- •1 lemon, juiced
- •⅔ cup white sugar
- •½ teaspoon grated nutmeg
- •1 (9 inch) unbaked single pie crust
- •½ cup butter
- •½ cup brown sugar
- •1 cup all-purpose flour
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Sprinkle pears with lemon juice in a bowl. Mix white sugar and nutmeg in a separate small bowl; sprinkle over pears and mix thoroughly.
- Fit pie crust into the bottom of a 9-inch pie dish. Cut butter, brown sugar, and flour together in a bowl using a pastry cutter until mixture resembles crumbs. Spoon pear mixture into pie shell and sprinkle top with brown sugar mixture.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is bubbling and crumble topping is lightly browned, about 35 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 465
- Carbohydrate: 73g
- Fat: 19g
- Fiber: 6g
- Protein: 4g
- Sugar: 41g
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