Ingredients
8
8 servings
- •1 (9 inch) unbaked pie crust
- •3 cups sliced Bartlett pears
- •1 cup sour cream
- •½ cup white sugar
- •2 tablespoons all-purpose flour
- •1 egg
- •½ teaspoon vanilla extract
- •½ teaspoon salt
- •½ cup all-purpose flour
- •½ cup butter
- •¼ cup white sugar
- •1 teaspoon ground cinnamon
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.
- Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.
- Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 431
- Carbohydrate: 48g
- Fat: 26g
- Fiber: 3g
- Protein: 5g
- Sugar: 25g
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