Ingredients
6
6 servings
- •1 (14.5 ounce) can diced tomatoes
- •1 (14 ounce) can chicken broth
- •1 (11.5 ounce) can tomato-vegetable juice cocktail
- •2 carrots, sliced
- •2 stalks celery, diced
- •1 large potato, diced
- •1 cup chopped fresh green beans
- •1 cup fresh corn kernels
- •1 cup water
- •salt and pepper to taste
- •1 pinch Creole seasoning, or more to taste
Instructions
- Gather all ingredients.
- Combine tomatoes, chicken broth, tomato juice, carrots, celery, potato, green beans, corn, and water in a large stockpot. Season with salt, pepper, and Creole seasoning.
- Bring to a boil over medium heat and simmer until vegetables are tender, about 30 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 116
- Carbohydrate: 24g
- Fat: 1g
- Fiber: 5g
- Protein: 4g
- Sugar: 6g
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