Ingredients
12
12 servings
- •1 (18.25 ounce) package yellow cake mix
- •1 (3.5 ounce) package instant coconut cream pudding mix
- •1 teaspoon dried tarragon
- •1 cup lemon-lime flavored carbonated beverage
- •0.33333334326744 cup lemon juice
- •4 eggs
- •0.66666668653488 cup vegetable oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture. Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutritional Facts
Per 12 servings
- Calories: 360
- Carbohydrate: 44g
- Fat: 19g
- Fiber: 1g
- Protein: 4g
- Sugar: 24g
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